Honeycomb Slice

Submitted by Angel Stampfli

Ingredients

• ½ cup sweetened condensed milk
• 100g butter
• 200g plain sweet biscuits (e.g. Graham Crackers), finely crushed
• 3 x 50g Violet Crumble bars, chopped
• 200g semi-sweet chocolate chips

Instructions:

1. Lightly grease a 7 x 11 baking pan.
2. In a small saucepan, combine condensed milk and butter. Stir over low heat until butter has melted and the mixture is well-combined.
3. Transfer butter mixture to large bowl. Stir in crushed biscuits and 2/3 of the chopped Violet Crumbles. Press firmly into prepared pan using a spoon to form a crust layer. Chill for 30 minutes, or overnight, until firm.
4. Melt chocolate. Pour over crust. Sprinkle with remaining chopped Violet Crumble. Chill for 25 minutes, until firm.
5. Using a hot knife, cut into squares. Store in an airtight container in the fridge.

Makes 16-20 slices.