Chewy-Gooey Brownies

Submitted by Carlyce Skjervem, recipe from Linda Richmond

Ingredients

• 14 oz bag Kraft caramels
• 2/3 cup evaporated milk (small can)
• ¾ cup butter
• German Chocolate cake mix
• 1 cup chopped pecans
• 6 oz bag chocolate chips

Directions:

Do NOT follow cake mix directions. Instead, melt caramels with ½ milk. Grease 9 x 13” pan, preheat oven to 350. Blend Mix, butter, rest of milk. Add pecans. Pat LESS than ½ of the mixture into pan. Bake 6 minutes. Sprinkle chips over warm mix. Pour melted caramel over chips. Cover with rest of cake mixture. Pat/patch the mix using fingers, knife, whatever. (I spray my fingers with Pam and that helps.)

Bake 18-20 minutes more. These are SUPER!